Containing: 1 Component
Laura's Dubai Chocolate Bar
Ingredients: Laura's Dubai Chocolate Bar
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100 gKataifi dough
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25 gGhee butter
Preparation: Laura's Dubai Chocolate Bar
Mix the Kataifi dough with the melted Ghee butter.
Bake at 170°C until golden brown and crispy.
Ingredients: Laura's Dubai Chocolate Bar
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260 gFNW-L0040
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140 gNPO-PI1
Preparation: Laura's Dubai Chocolate Bar
Warm up the Tintoretto Basic White and Pistachio Paste.
Add the Kataifi.
Use at 28-30°C.
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