Clare England Clare England Tutorial Easy Sign up for free to watch full version Applications Molded bonbons Actions Write comment Save Need support with your chocolate confections? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support More Tutorials 05:55 Molded Bonbons: Preparing the molds Molded Bonbons: Preparing the molds 11:12 Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells 02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds 03:47 Molded Bonbons: Filling the Shells Molded Bonbons: Filling the Shells View more Comments Add comment Submitted by peter p on Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Submitted by peter p on Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Need support with your chocolate confections? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support
Comments Add comment Submitted by peter p on Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Submitted by peter p on Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Submitted by peter p on Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Submitted by peter p on Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Comments
Submitted by peter p on Tue, 03/21/2023 - 20:12
Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Submitted by peter p on Tue, 03/21/2023 - 20:18
In reply to Could I ask how is the CB… by peter p
got it