Medium
Makes: 10 Yield
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Timeless Classics
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Quick & easy (production)
A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mona Lisa curls.A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mona Lisa curls.A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mo...
- Shelf life:
- 24 hours recommended, but up to 3 days
- Conservation:
- Room temperature
Containing: 2 Components
Cocoa Old Fashioned Donuts
Ingredients: Cocoa Old Fashioned Donuts
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50 gEgg yolk
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50 gWhole egg
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10 gNielsen Massey Vanilla Extract
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40 gDOP Isigny Butter
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225 gsugar
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355 gsour cream
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12 gsalt
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18 gbaking powder
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4 gbaking soda
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550 gAll Purpose Flour
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40 gDCP-22EXBRU
Preparation: Cocoa Old Fashioned Donuts
- Soften the butter with the paddle
- Add sugar and mix to combine - do not cream
- Slowly incorporate yolks, eggs, and vanilla. Mix until homogeneous
- Add sour cream all at once and mix to combine
- Add sifted dry ingredients and mix just until no dry spots remain. Finish mixing by hand if necessary
- Wrap tightly in plastic and refrigerate minimum 8 hours but preferably overnight
- Roll dough to 12mm and portion using the desired rings of your choosing.
- Heat neutral oil to 350 F/176C
- Fry rings 90 seconds per side, then remove to a wire rack to cool completely
Tools
- Saucepan
- Sheet Tray
- Paddle attachment*
- Plastic wrap
- Stand Mixer
- Rubber Spatula
- Probe Thermometer
- Wire Rack
Cocoa Glaze
Ingredients: Cocoa Glaze
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180 gConfectioners sugar
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4 gsalt
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2 gNielsen Massey Vanilla Extract
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75 gWhole milk
Preparation: Cocoa Glaze
- Combine wet ingredients in the bottom of a medium size bowl
- Sift sugar and cocoa powder over and mix to combine
- Blend with a hand blender to remove any lumps
- Dip donuts into glaze and allow excess to drip off over a wire rack
- Decorate with Mona Lisa Dark Curl Shavings
Tools
- Bowl (s)
- Tamis
- Rubber Spatula
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