Callebaut
  • 3
    Fluidity
  • 70%
    Min. % Dry cocoa solids
  • 39.4%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • 2.5kg bag
  • Vegetarian
  • Halal
  • KD-

Characteristics

Composition

  • 70%
    Min. % Dry cocoa solids
  • 39.4%
    Fat %

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Bitter
  2. Cocoa
  3. Roasted flavor

Dark

  • Cocoa 3.5
  • Roasted flavor 3
  • Bitter 4
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 2.5
  • Fruity flavor 3

Pairing tips

  • Sichuan Pepper
  • Thyme
  • Cardamom
  • Bilberry
  • Lime
  • Passion Fruit
  • Orange
  • Banana
  • Lemon
  • Grappa
  • Cuberdon
  • Caramel
  • Walnuts
  • Balsamic Vinegar
  • Stilton
  • Cheddar
  • Goat Cheese
  • Brazil-Papua NG-Guatemala Coffee
  • Blue Mountain Coffee