Os Segredos dos Macarons com Caio Corrêa
Location:
Brasil, São Paulo
Date:
12 Nov 2024
Duration:
1 day
Primary course language:
Portuguese
Price:
890.00 BRL
Segment:
Confectionery
Bakery & Pastry
Class size:
12
Aprenda todos os truques para fazer macarons perfeitos, em um dia o chef Caio Corrêa vai ensinar a como fazer esse doce tão querido pelos brasileiros, utilizando a técnica do merengue italiano e ganache, faremos 6 sabores (Baunilha, Chocolate, Pistache, Maracujá com Chocolate ao Leite e Framboesa), macarons coloridos com corantes e cacau em pó. O chef explicará a diferença entre métodos de produção, recheios, conservação e armazenamento.

Practical information

Class hours: from 9am to 5pm.

Class materials and lunches are included.

At the end of the course the student will receive a certificate of completion.
 

Important

Confirmation of your place in our courses is done via email after payment has been made.

You will receive a payment link and our team will confirm your place upon receiving the PayPal receipt.

*After making the payment pay attention to your emails.

IMPORTANT: If the payment is not made until the invoice due date, the registration will be automatically cancelled.

 

Create Your Account Today

Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business.