Containing: 1 Component
Dubai Chocolate Bar
Decorated or splash your moulds with coloured cocoa butter (green and yellow).
Coat your mould with pre-crystallized milk chocolate.
Ingredients: Dubai Chocolate Bar
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60 gW2‐E4
Preparation: Dubai Chocolate Bar
Melt Callebaut W2.
Ingredients: Dubai Chocolate Bar
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200 gNPO-PI1
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25 gTahini Paste
Preparation: Dubai Chocolate Bar
Add the pistachio paste and the tahini paste.
Ingredients: Dubai Chocolate Bar
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1 gsea salt
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25 gOrange confit
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2 gorange zest
Preparation: Dubai Chocolate Bar
Add the feuilletine, the sea salt, the orange confit and orange zest and mix gently.
Warm up the mix to 45°C and pre-crystallize the mix down to 25°C.
Fill the moulds and let it rest for a few hours.
Close the mould with pre-crystallized milk chocolate.
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