Natalya Syanova is a Chicago-based baker, author and a sourdough expert recognized all over the world.
She launched her social media platform in 2018 and now has over 770k followers.
Natalya started her online baking school in 2019 with almost 4,000 students worldwide. She provides her expertise to many established chefs and industry celebrities.
In 2020, her Instagram platform @Natashas_Baking was named by Forbes as one of the top bread influencers that are go-to reference when you are learning to bake bread at home.
In 2021 she wrote her first book “Sourdough Baking with Kids”. Natalya is constantly exploring chemistry methods, flour types, proofing techniques, and more— proving that beautiful bread is both a science and an art. She brings the age-old secrets of successful bread baking to a new generation of bakers.
As an expert in sourdough and Panettone, Natalya is regularly sought after for her knowledge and skills.
Over the years, she has perfected her techniques, resulting in naturally leavened the most difficult baking creations called Panettone and Pandoro.
