Easy
Makes: 14
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Good to go
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Quick & easy (production)
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Good for freezing
Golden, nutty, and irresistible – brown butter is the cookie upgrade we didn’t know we needed!Golden, nutty, and irresistible – brown butter is the cookie upgrade we didn’t know we needed!
- Shelf life:
- cooked 3 days (freezer 3 months)
- Conservation:
- 4c or in freezer -20oc
Containing: 1 Component
Cookie Mix
Ingredients: Cookie Mix
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175 gbrown butter
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240 gMuscavado sugar
Preparation: Cookie Mix
Cream the butter and sugar together
Ingredients: Cookie Mix
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195 gEgg
Preparation: Cookie Mix
Add egg and mix
Ingredients: Cookie Mix
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300 gplain flour
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1 gbaking powder
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3 gbicarbonate of soda
Preparation: Cookie Mix
Sieve then fold in the flour, cocoa powder, bicarbonate of soda and baking powder
Ingredients: Cookie Mix
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40 gCHM-CU-20X023
Preparation: Cookie Mix
Add the chocolate chunks
Ingredients: Cookie Mix
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30 gChopped roasted hazelnuts
Preparation: Cookie Mix
Weigh into 70g balls
Flaten ball and bake on 170c for 8-10 min
Let them cool down then add the Gia cubes and hazelnuts to the top
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