Callebaut
intense cocoa - slightly bitter - fruity hints
  • 3
    Fluidity
  • 60.1%
    Min. % Dry cocoa solids
  • 38.8%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

Make ingredients match with the all-round dark chocolate.
Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.

Characteristics

Composition

  • 60.1%
    Min. % Dry cocoa solids
    39.4% Cocoa Butter
    22.7% Fat-free cocoa
  • 38.8%
    Fat %
    39.4% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 1
  • Fruity flavor 1

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Gingerbread
  • Pink Pepper
  • Orange
  • Rhubarb
  • Mandarin
  • Sirop de Liège / Apple Molasses
  • Pistachio
  • Roquefort
  • Mascarpone
  • Java Arabica Coffee
  • Rose

Certifications

Suitable For
  • Halal
  • KP-
  • Vegan
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    60-40-38NV-120
    Shelf life:
    24 months
    Description:
    5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
    Other packages:
    10kg Bag