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3Fluidity
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66.8%Min. % Dry cocoa solids
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40.1%Fat %
Made with cocoa from the Amazon and Bahia.
Tasting the single origin Brazil chocolate, is like indulging in a waterfall of intense cocoa flavours, intensified with amazing bitters and refreshing sours. The result is a wonderfully complex chocolate with powerful cocoa chords and bitter notes.
They soon make place for a wave of fresh, fruity and acid flavours that linger on for minutes. For this dark couverture chocolate, Callebaut® selected cocoa varieties grown in the lush green Ouro Verde plantation amidst the Atlantic forests of Bahia bordering the coast and rare Trinitario varieties from the Amazon basin.
Brazil is perfect for your premium chocolate bars, tablets, mendiants and other confectionery. For pairings, our chefs recommend to combine it with sweeter ingredients, with no or very moderate acidity.
Characteristics
Composition
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66.8%Min. % Dry cocoa solids40.2% Cocoa Butter28.6% Fat-free cocoa
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40.1%Fat %40.1% Cocoa Butter
Characteristics
- Chocolate type
- Dark
- product category
Taste profile
- Cocoa
- Roasted flavor
- Sourness
Dark
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Cocoa 3.5
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Roasted flavor 3
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Bitter 2.5
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Sweet 1.5
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Vanilla flavor 0.5
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Sourness 3
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Fruity flavor 1.5
Bean origin
Pairing tips
- Speculoos
- Orange
- Candied Orange
- Honey
- Almonds
- Peanut
- Cashew nut
- Peanut Oil
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For
- KD-
Packaging
-
- Order code:
- CHD-Q68BRA-E4-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
- Shelf life:
- 24 months
- Description:
- 2.5kg bag | 4 bags/box | euro pallet
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