A new way of menu thinking
A new way of menu thinking
Are you a Baker or a Restaurant Chef?
It's now time to reconsider how you have traditionally constructed your drinks and desserts menu!
Explore the potential of desserts and drinks together!
Drinks, desserts and pastries have always been the most profitable items on your menu. But for too long, they have been treated as separate entities.
By combining both, you can skyrocket your profits, all while serving your customers better.
More than 50% |
of your customers want to be more adventurous with their beverages. By combining drinks, pastry and desserts, you give them exactly what they want. |
Are you a baker?
"This pastry would pair perfectly with this chocolate drink. Would you like to try it?"
One simple question, a huge opportunity for your profits. More than 3/4 of chefs have noticed consumers are shifting towards 2-in-1 options: revamp your bakery and drinks menu for a premium customer experience. How?
Click below to get a first glimpse of the latest trends & concepts.
Fill out the form to download the complete Bakery recipe booklet and unlock the full power of combos!
Are you a restaurant chef?
"70% of adults prefer their desserts to be drinkable."
With the 3 simple tactics we identified you can now combine your desserts & drinks offer into one powerful menu.
Click below to discover them now!
Download the full Desserts recipe booklet by filling out the form at the bottom of the page!
