Traditional chocolate éclair with a ganache and a glaze made with Callebaut® Brazil Single Origin chocolate resulting in very intense dark chocolate flavors paired with a crispy pâte à choux.
Applications
![](/themes/custom/cacom/assets/img/content/banners/banner-background-2.jpg)
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments