Learn how to make this tasty bakery classic: chocolatine or also called “pain au chocolat”. The quality of the ingredients, mainly good chocolate and butter, is very important to achieve a perfect end result. Get the Chef’s tips to make single and double turns to the dough as working the croissant dough right is the key to a great chocolatine.
Applications
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments