Os Segredos dos Macarons com Caio Corrêa
Location:
Brasil, São Paulo
Date:
12 Nov 2024
Duration:
1 day
Primary course language:
Portuguese
Price:
890.00 BRL
Segment:
Chocolate Confectionery
Traditional Bakery & Pastry
Class size:
12
Aprenda todos os truques para fazer macarons perfeitos, em um dia o chef Caio Corrêa vai ensinar a como fazer esse doce tão querido pelos brasileiros, utilizando a técnica do merengue italiano e ganache, faremos 6 sabores (Baunilha, Chocolate, Pistache, Maracujá com Chocolate ao Leite e Framboesa), macarons coloridos com corantes e cacau em pó. O chef explicará a diferença entre métodos de produção, recheios, conservação e armazenamento.

Practical information

Class hours: from 9am to 5pm.

Class materials and lunches are included.

At the end of the course the student will receive a certificate of completion.
 

Important

Confirmation of your place in our courses is done via email after payment has been made.

You will receive a payment link and our team will confirm your place upon receiving the PayPal receipt.

*After making the payment pay attention to your emails.

IMPORTANT: If the payment is not made until the invoice due date, the registration will be automatically cancelled.

 

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