Fundamentals of Panning 1: Basic Panning Procedures

A step-by-step look at the panning process, starting with preparing the machine and ending with the finished dragee.

Applications

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges

Comments

There is no video to watch

Hi, Hannah.

Thanks for reaching out. If you'll change your language preference to "United States - English," you'll be able to see the video.
You can do that at the very bottom of the page where it says, "Your selected location is - "

If that doesn't work or you need more help, please don't hesitate to reach out via the Contact Us form: https://www.chocolate-academy.com/en/contact-us