Beginner
- Location:
- Brasil, São Paulo
- Date:
-
12 Nov 2024
- Duration:
-
1 day
- Primary course language:
-
Portuguese
- Price:
-
890.00 BRL
- Segment:
-
Chocolate ConfectioneryTraditional Bakery & Pastry
- Class size:
-
12
Aprenda todos os truques para fazer macarons perfeitos, em um dia o chef Caio Corrêa vai ensinar a como fazer esse doce tão querido pelos brasileiros, utilizando a técnica do merengue italiano e ganache, faremos 6 sabores (Baunilha, Chocolate, Pistache, Maracujá com Chocolate ao Leite e Framboesa), macarons coloridos com corantes e cacau em pó. O chef explicará a diferença entre métodos de produção, recheios, conservação e armazenamento.
Practical information
Class hours: from 9am to 5pm.
Class materials and lunches are included.
At the end of the course the student will receive a certificate of completion.
Important
Confirmation of your place in our courses is done via email after payment has been made.
You will receive a payment link and our team will confirm your place upon receiving the PayPal receipt.
*After making the payment pay attention to your emails.
IMPORTANT: If the payment is not made until the invoice due date, the registration will be automatically cancelled.
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