- Location:
- India, Mumbai
- Date:
-
14 Oct 2024 - 16 Oct 2024
- Duration:
-
3 days
- Primary course language:
-
English
- Secondary course language:
-
English
- Price:
-
25000.00 INR
- Segment:
-
HorecaChocolate ConfectioneryTraditional Bakery & Pastry
- Class size:
-
10
Level 3.0 - Chocolate Master Class
The Chocolate Master Class is designed for professionals with good knowledge about chocolate who have completed the Chocolate Academy Level 1 & Level 2 course and are ready to take their chocolate skills to the next level.
The three-day program focuses on a wide variety of applications which are based on new trends and recipes which require advanced technical expertise.
The class will cover skills such as detailed cocoa butter spraying techniques, multilayer enrobed ganaches, filled tablets and chocolate panning.
The course will focus on trending recipes crafted based on consumer preferences.
Few applications will be highly relevant for indulgent gifting creations with Chocolate.
Highlights :
Complete hands on training program.
12 recipes over three days
Evaluation and flavor pairing
Recipe costing, storage, shelf life
Confectionery and Chocolate, paired applications
Course agenda
Course Contents:
- Bon - Bon and Pralines
- Enrobed Ganache
- Snacking Bars
- Spreads and Preserves
- Chocolate Panning/ Dragees
- Centered filled Tablets
- Nougat
- Pate de Fruits
FEE: INR 25,000
(This cost covers lunch, recipe book, Chocolate Academy apron and certificate)
TIMING: 9:00am to 6:00pm - Last date of payment is 25th September "2024
BATCH: Our batches are limited to 10 students.
