Fine Pastry by Nicolas Nikolakopoulos

Join us for this 3 day Course where the finalist of the World Chocolate Master (WCM) competition, Nicolas Nicolakopoulos, will present his advanced Fine Pastry education in making the finest cakes, where, in addition to the theoretical part, he will present the techniques of making confectionary, matching flavors and textures, assembling desserts, as well as the process of decorating his eight carefully created, innovative and specially decorated recipes. Starting from scratch, the class will go over the recipes, building and decorating elements of the desserts using classic, modern and innovative techniques.

Pridružite nam se na ovom trodnevnom kursu na kojem će finalista World Chocolate Master (WCM) takmičenja, Nicolas Nicolakopoulos, predstaviti svoje napredno obrazovanje za fino pecivo u pravljenju najfinijih kolača, gde će, pored teorijskog dela, predstaviti i tehnike izrade konditorskih proizvoda, odgovarajućih ukusa i tekstura, sklapanja dezerata, kao i procesa ukrašavanja njegovih osam pažljivo kreiranih, inovativnih i posebno ukrašenih recepata. Počevši od nule, čas će preći preko recepata, pravljenja i ukrašavanja elemenata deserta koristeći klasične, moderne i inovativne tehnike.