Cukiernictwo bezglutenowe
Location:
Poland, Lodz
Date:
08 Jul 2025 - 09 Jul 2025
Duration:
2 days
Primary course language:
Polish
Price:
1200.00 PLN
Segment:
Chocolate Confectionery
Traditional Bakery & Pastry
Coffee Shop and Beverage
Class size:
12

Jeśli poszukujesz kursu na którym zdobędziesz wiedzę związaną z tematem prozdrowotnym to zapraszamy na szkolenie Cukiernictwo alternatywne, które poprowadzi jeden z doradców technologicznych Akademii Czekolady - Oskar Wiewiórski. 

Na szkoleniu zostana zaprezentowane aplikacje bezglutenowe.

Program szkolenia:

  • Cake karmel/ morela
  • Monoporcja bergamotka/ biała czekolada
  • Opera orzech laskowy/ kawa
  • Ptyś yuzu/ mleczna czekolada
  • Sernik wiśnia/ biała czekolada
  • Tarta truskawka/ biała czekolada
  • Tort bazylia/ gin
  • Tort orzech laskowy/ wanilia

Practical information

WE PROVIDE:

- A fully equipped workspace

- An apron, which participants take with them at the end of the training

- Recipes to be used as materials during the course

- A wide range of products to be used during the training

- Lunch and all-day access to coffee/tea

- Training completion certificate

Important

- Training organised from 9 a.m. to 4 p.m.

- If the minimum number of participants does not meet, the course may be cancelled

- The prices quoted are net prices (23%)

- Clients can be company owners as well as private persons

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