Spring into 2025 by Pairing Berries and Chocolate!

Berries are in the spotlight this spring, and it’s easy to see why. These tasty little super fruits are a hit with customers looking to add a healthful aspect to their little treats without sacrificing flavor. Berry hues are popping up in cosmetics and fashion, and raspberry scents have grown over 350% across all platforms compared to last year. Could 2025 be "The Year of the Berry?"

According to FMCG Gurus, consumers are seeking “permissible indulgence,” flavors and textures that are wholly gratifying but free of guilt. Berries offer intense flavour and gorgeous (all-natural!) colour in a high-fiber package loaded with health benefits. Pair them with chocolate, and what’s not to like?

Indulgent Berry Recipes

According to Innova Market Insights’ “Global Flavor Trends 2025” (January 8, 2025) report, customers “look for various paths to mental and emotional wellness, including flavor experiences, that can be uplifting or calming.”

Light, fresh berries offer a refreshing burst of flavor in chocolate treats, creating the perfect balance of energy and indulgence.

Healthy Sips and Decadent Cocktails

A berry-hued beverage is the absolute height of spring, and functional beverages are in demand. Your warm-weather beverage menu isn't complete this year without vegan options, a little protein, and the healthy benefits of berries! Don't forget to keep some hot chocolate in reserve for those chilly days in April and May!

Local Favorites: Blueberries, Raspberries, and Cherries

Today's customers demand a transparent supply chain, and it doesn't get any simpler than peak produce from local farmers. Highlight the bounty of the season by pairing it with sustainably sourced chocolate!