Fall Flavor Trends for 2024
Fall Flavor Trends for 2024
Datassential’s Fall Trends Webinar in July revealed a long list of pies and related flavors: pecan pie, streusel, caramel-apple pie, chestnut, and pumpkin pie (of course!). The one outlier, Cinnamon Roll, also offers warm autumn spices and indulgent comfort.
And that’s our takeaway: while there are no surprises here in terms of flavors, customers are really leaning into indulgence and comfort this fall season. Add a hint of nostalgia, and you’ve got a blueprint for this year’s fall favorites.
Almond Streusel Muffin by Chef Nicoll Notter
Streusel
Let’s start with a basic component that’s on everyone’s list: streusel. You might be tempted to relegate this stalwart standard to topping muffins and coffee cakes, but it’s at home in snacking bars and even ice cream pints. A crunchy texture is always welcome, and when paired with creamy ganache, gooey caramel, soft sponges, and snappy chocolate, it gives any application an indulgent boost.
On-Trend and Within Budget!
You can cut your production time by making a large batch of streusel and using it in multiple applications.
Caramel & Apple
You can't go wrong with the combination of rich, gooey caramel and crisp, tart apple. Autumn is the perfect time to create a seasonal caramel-apple special, be it a tart, bonbon, or even a beverage. Did you know that 41% of North Americans are likely to make an impulse purchase when a food or beverage is a "limited edition?" (Innova, January 2024)
Caramel and apple are a classic pair, and we have recipes to inspire you!
Pecan Pie
Pecan pie is an American classic that would be a hit anywhere in the world as-is, but highlighting the flavors of your region is a great way to work with local suppliers and meet your sustainability goals.
Chef’s Lauren V Haas’ Brown Butter Chocolate Pecan Pie
Are Pecans not for you? These would be great with hazelnuts or a mix of ingredients like pistachios and cocoa nibs.
Chestnut
Chestnut is a holiday favorite, and Mont Blanc flavors would be a hit in any bar or bonbon.
If you’re looking for something for your dessert menu or pastry case, our chefs are here with recipes to guide you:
An Enduring Autumn Trend, Don't Forget Pumpkin!
Chef Remy’s Pumpkin Cheesecake features Callebaut Gold chocolate, bringing warm caramel notes to this unique spin on pumpkin pie.
Comments