Easy
Indulge in the zesty delight of this white chocolate and lemon tart - a perfect balance of creamy sweetness and tangy freshnessIndulge in the zesty delight of this white chocolate and lemon tart - a perfect balance of creamy sweetness and tangy freshnessIndulge in the zesty delight of this white chocolate and lemon tart - a perfect balance of creamy sweetness and tangy fr...
Containing: 1 Component
White Chocolate and Lemon Ganache
Ingredients: White Chocolate and Lemon Ganache
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200 gwhipping cream
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50 glemon juice
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1 glemon zest
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25 gglucose
Preparation: White Chocolate and Lemon Ganache
Bring the cream, lemon juice, zest and glucose to the boil.
Ingredients: White Chocolate and Lemon Ganache
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600 gW2‐E0
Preparation: White Chocolate and Lemon Ganache
Pour the cream mixture over the Callebaut W2 white chocolate callets
Ingredients: White Chocolate and Lemon Ganache
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50 gbutter
Preparation: White Chocolate and Lemon Ganache
Add the butter and continue to emulsify well
Ingredients: White Chocolate and Lemon Ganache
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gTart Shells
Preparation: White Chocolate and Lemon Ganache
Pipe the ganache into tart shells.
Tap to flatten the ganache then place in the fridge until ready to decorate
Ingredients: White Chocolate and Lemon Ganache
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1 spoon(s)Chantilly cream
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Q.S.COW-DR-3015-EX
Preparation: White Chocolate and Lemon Ganache
With a warm spoon, place a quinelle of chantilly cream and place on top of your tart.
Decorate with Mona Lisa XL Pencils, White Chocolate Crispearls and Meringue Drops
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