White Chocolate, Cranberry and Clementine Slice

Mix the milk with orange and lemon juice and set aside.

Cream the butter and sugars together.

Add eggs

Fold in the flour, baking powder and salt.

Lightly fold in the cranberries, clementine and half chunks.

Heat the cream and sorbitol in a sauce pan and then boiling remove and pour over the chocolate.
With a hand blender blend together, you may have to heat slightly in the microwave as it’s a small amount of cream.

Add the soften cocoa butter then the clementine juice, zest and liquor.

Place in a bowl and allow to set at room temperature.
When it reaches the right consistence to pipe place in a piping bag and pipe on top of the sponge.

Temper the white chocolate then place in a piping bag.
Take some strips of clear guitar sheets 30x7cm and pipe about 6x 1cm disc on the lower part of the sheet.
Then use a small brush and swoop the chocolate up wards with a slight curve.
Place the strip in a tub or  on curved plastic gutter to give a curved look.