Easy
Makes: 8 large mince pies
-
Good to go
These are a complete hybrid between a cookie and a mince pie. Indulgent and delicious, they are for life not just for Christmas!These are a complete hybrid between a cookie and a mince pie. Indulgent and delicious, they are for life not just for Christmas!These are a complete hybrid between a cookie and a mince pie. Indulgent and delicious, they are for life not just for Ch...
- Shelf life:
- 2-3 days
- Conservation:
- Store in an airtight container at room temperature
Containing: 2 Components
Cookie Dough
Ingredients: Cookie Dough
-
60 gbutter
-
50 gcaster sugar
-
150 gbrown sugar
-
50 gEgg
-
250 gplain flour
-
2 gbaking powder
-
2 gsalt
-
40 g
-
40 g
-
40 g
Preparation: Cookie Dough
Beat the butter and sugars together
Add the flour, baking powder and salt
Add the egg and just before the dough comes together add the chocolate chunks
Beat to a smooth dough
Take 65g balls, roll and then flatten
Add the filling and shape the dough around
Place into a 7cm muffin tin
Bake at 180c for 14-16 minutes
Filling
Ingredients: Filling
-
100 gN05‐OH40
-
200 gReady made Mincemeat
-
50 g
Preparation: Filling
Mix the ingredients together
Pipe approximately 20g into a silicon mould and freeze
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments