Summer berry sundae
Easy
Containing: 1 Component

Chocolate ice cream base

Ingredients: Chocolate ice cream base

  • 1.1 lb
    milk
  • 2 piece(s)
    vanilla bean

Preparation: Chocolate ice cream base

Bring to the boil.

Ingredients: Chocolate ice cream base

  • 4.6 oz
    egg yolks
  • 8.8 oz
    sugar

Preparation: Chocolate ice cream base

Whisk the egg yolks and sugar. Then pour the boiling milk onto the egg yolks and sugar. Place back in the saucepan on a low heat and cook until pasteurise-80°C (175f) for 125 seconds. 

Ingredients: Chocolate ice cream base

Preparation: Chocolate ice cream base

Chop the chocolate up into small pieces. When the ice cream mixture comes of.
The stove add in the chocolate and stir.

Ingredients: Chocolate ice cream base

  • 1.1 lb
    cream

Preparation: Chocolate ice cream base

When all the chocolate is incorporated, strain and cool down straight away and then fold in the cream.

Strain through a fine chinois and cool down immediately.
It is better if you can allow your ice cream to mature for at least 6 hours but even better overnight.
Place into an ice cream machine and churn.

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