Easy
Makes: 100g
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Healthy
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Quick & easy (production)
As the leaves begin to fall and the ghoulish ghosts come out to play, there's no better way to celebrate the spookiest season of the year than by indulging in these reduced sugar, Callebaut chocolate snack bars! A perfect way to satisfy your sweet tooth, ensuring that you can indulge freely and fully savour all the wonders of the season!As the leaves begin to fall and the ghoulish ghosts come out to play, there's no better way to celebrate the spookiest season of the year than by indulging in these reduced sugar, Callebaut chocolate snack bars! A perfect way to satisfy your sweet tooth, ensuring that you can indulge freely and fully savour all the wonders of the season!As the leaves begin to fall and the ghoulish ghosts come out to play, there's no better way to celebrate the spookiest s...
- Shelf life:
- 1 month
- Conservation:
- Room temperature
Containing: 1 Component
Mummy Munch Bar
Ingredients: Mummy Munch Bar
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25 g
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10 g
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10 gAmerican Almond Granulated Pistachios
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5 gHoneycomb pieces
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28 gCrispy Rice
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18 gsorbitol
Preparation: Mummy Munch Bar
- Mix crispy rice, the granulated pistachios, cocoa nibs & honeycomb pieces.
- Add warm sorbitol in to the mixture and mix well.
- Put the mixture into a bar mold while it still warm.
- Bake at 180°C for 3 minutes , let it cool.
- Enrobe the baked bar with tempered Callebaut W2, let it set and drizzle more tempered chocolate for the mummy pattern.
- Dip the bottom of bar into tempered Callebaut 811.
- Decorate the bar with chocolate eyes.
Tools
- Bar-shaped Mold
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