Easy
Makes: 3 yield
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Dairy Free/ Vegan
Containing: 1 Component
Zero waste mosaic egg
Ingredients: Zero waste mosaic egg
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120 gCWD-Q1EVOC
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200 gPRN-VAL50BBY
Preparation: Zero waste mosaic egg
Stir the praline paste through melted Wholefruit chocolate and cool to 26 ̊C.
Ingredients: Zero waste mosaic egg
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25 gpuffed rice
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25 gPuffed buckwheat
Preparation: Zero waste mosaic egg
Stir through the puffed rice and buckwheat.
Place into egg shaped moulds.
Place into a 12 ̊C fridge to set for 30 minutes.
Ingredients: Zero waste mosaic egg
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Broken Easter Eggs
Preparation: Zero waste mosaic egg
Using tempered Wholefruit chocolate, stick pieces of broken easter eggs together in the shape of an egg.
Ingredients: Zero waste mosaic egg
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75 gPRN-VAL50BBY
Preparation: Zero waste mosaic egg
Once the base is set, remove from the fridge and pipe a circle of praline on top.
Place the mosaic egg on top of the praline.
Tools
- Piping Bag
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