Containing: 1 Component
Ilias' Dubai Chocolate Bar
Ingredients: Ilias' Dubai Chocolate Bar
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200 gKataifi dough
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100 gbutter
Preparation: Ilias' Dubai Chocolate Bar
In a saucepan, melt the butter & toast the Kataifi dough until golden brown. Set aside.
Ingredients: Ilias' Dubai Chocolate Bar
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100 gW3‐E4
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3 gsalt
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2 gturmeric
Preparation: Ilias' Dubai Chocolate Bar
In a bowl, melt Callebaut Velvet & Crema Bianca, add in the pistachio paste, salt, turmeric and mix well.
Ingredients: Ilias' Dubai Chocolate Bar
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50 gNAO-CR-PI3724
Preparation: Ilias' Dubai Chocolate Bar
Add in the pistachio bresilienne and kataifi mix.
Place in a piping bag and fill desired molds.
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