Containing: 1 Component
Gold and Ruby Custard
Ingredients: Gold and Ruby Custard
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25 gsalted caramel sauce
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50 gdiced banana
Preparation: Gold and Ruby Custard
Mix the banana with the caramel sauce
Ingredients: Gold and Ruby Custard
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270 gcustard (heated)
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230 mldouble cream (48%)
Preparation: Gold and Ruby Custard
Warm the custard and combine 160g with the gold chocolate. Once cool fold in half the whipped cream
Ingredients: Gold and Ruby Custard
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10 mllemon juice
Preparation: Gold and Ruby Custard
Melt the ruby callets with lemon juice and mix with the remaining custard
Once cool, fold in the rest of the whipped cream
Layer the banana sauce, gold custard and ruby custard in glasses
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