Gold chocolate cheesecake
Medium
Makes: Serves 8 – 12
Containing: 2 Components

Gold chocolate cheesecake

Ingredients: Gold chocolate cheesecake

  • 340 g
    full-fat cream cheese
  • 120 g
    caster sugar

Preparation: Gold chocolate cheesecake

Mix the caster sugar and cream cheese together 

 

Ingredients: Gold chocolate cheesecake

Preparation: Gold chocolate cheesecake

Melt the chocolate and then stir into the cream cheese mix

 

Ingredients: Gold chocolate cheesecake

  • 130 g
    whipped double cream

Preparation: Gold chocolate cheesecake

Fold in the cream

Base

Ingredients: Base

  • 150 g
    Gluten-free Digestive biscuits
  • 50 g
    melted butter

Preparation: Base

Blitz the biscuits to crumbs, combine with the melted butter

Press the mix into the base of an 8-inch tin

Pipe the cheesecake onto the base and refrigerate 

Top with crumbled biscuit and gold callets before slicing

 

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