Easy
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Quick & easy (production)
An easy and delicious chocolate ganache mousse!An easy and delicious chocolate ganache mousse!
Containing: 1 Component
Chocolate Ganache Mousse
Ingredients: Chocolate Ganache Mousse
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500 g
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200 gwhipping cream
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300 gsemi whipped whipping cream
Preparation: Chocolate Ganache Mousse
Bring the cream to the boil. Cool to 80c and pour over the whipping cream.
Cool to 35c and then fold through the semi-whipped cream.
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