Chocolate brownie cheesecake
Medium
Makes: for 1x 15cm ring
Containing: 2 Components

Biscuit base

Ingredients: Biscuit base

  • 150 g
    Maria cookies

Preparation: Biscuit base

Crush the biscuits until they are powdered.

Ingredients: Biscuit base

  • 70 g
    butter

Preparation: Biscuit base

Melt and mix through base. Put into a springform baking tin and flatten well

Filling

Ingredients: Filling

  • 115 g
    full-fat cream cheese
  • 125 g
    sugar
  • vanilla
  • pinch salt

Preparation: Filling

Beat together until smooth

Ingredients: Filling

Preparation: Filling

Melt together.
Add into the cream cheese mix gradually until smooth

Ingredients: Filling

  • 2 g
    eggs

Preparation: Filling

Add in and mix in

Ingredients: Filling

  • 120 g
    plain flour

Preparation: Filling

Sieve and fold in. Make sure there are no lumps

Ingredients: Filling

  • 125 g
    dark chocolate chips

Preparation: Filling

Fold in

Pour the mixture onto the biscuit base
Bake in a preheated oven at 150⁰c until cooked. To test, use a knife- this should come out clean and not be sticky.
Leave to cool before cutting.

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