Containing: 1 Component
Chia pot
Ingredients: Chia pot
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400 mlsoya milk
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100 g
Preparation: Chia pot
Heat the callets with the soya milk, stirring regularly
Ingredients: Chia pot
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100 gchia seeds
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1 spoon(s)concentrated vanilla extract
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1 spoon(s)honey
Preparation: Chia pot
Combine all the ingredients in an airtight container, blend with a hand blender for a smooth texture
Leave to soak overnight, the pudding will keep in the fridge for up to 4 days
To serve, portion into individual ramekins and top with callets, honey and your choice of seeds, dried or fresh fruit
TOP TIP: Make it vegan by switching the honey for maple syrup
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