Gold Chocolate Layered Celebration Cake

Gold Chocolate Layered Celebration Cake
Medium
Makes: 6 x 6 inch cake
If you looking for the perfect moist chocolate cake recipe this is the one for you. It brings together all that we love about caramel with this callebaut chocolate ganache
If you looking for the perfect moist chocolate cake recipe this is the one for you. It brings together all that we love about caramel with this callebaut chocolate ganache
Shelf life:
2 weeks
Conservation:
15-17c
Containing: 3 Components
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Featured Ingredients

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Demonstration video<span>Gold Chocolate Layered Celebration Cake</span>
Demonstration videoGold Chocolate Layered Celebration Cake

Callebaut Gold Chocolate Ganache

Ingredients

  • 3.3 lb
    CHK‐R30GOLD

Preparation

temper the gold chocolate

Ingredients

  • 1.0 lb
    whipping cream

Preparation

Boil the cream then reduce in temperature to in between 30-35c

Emusify the two mixes together and leave to set over night

Chocolate Cake

Ingredients

Preparation

Preheat the oven to 160c and line the bottoms of 4 x 1 inch rings with paper and tin foil and spray with oil
in the microwave heat the butter, chocolate and water to just melted - do not over heat

Ingredients

  • 4.4 oz
    plain flour
  • 4.4 oz
    self-raising flour
  • 1.8 oz
    DCP-20RULTI
  • 0.1 oz
    bicarbonate of soda

Preparation

Sieve the flours, cocoa powder, soda together

Ingredients

  • 3 Quantity
    large eggs
  • 2.5 oz
    Vegetable oil
  • 4.1 oz
    Buttermilk
  • 6.3 oz
    light brown caster sugar
  • 7.1 oz
    caster sugar

Preparation

Mix the eggs, oil and buttermilk together
Mix the two sugars in the egg mix then fold into the chocolate mix
Finally fold in the sieved flour mix

Divide the mix up into the four tins - 380g in each
Bake for 30 min or until cake is cooked through

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