Containing: 2 Components
Breakfast Pancake Stack
Ingredients: Breakfast Pancake Stack
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135 gplain flour
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1 spoon(s)baking powder
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1/4 spoon(s)salt
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70 g
Preparation: Breakfast Pancake Stack
Mix the flour, baking powder, and salt. Once combined, stir in 45g of chocolate callets
Ingredients: Breakfast Pancake Stack
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250 galmond milk
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15 mlcoconut oil
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2 spoon(s)sugar
Preparation: Breakfast Pancake Stack
Heat the almond milk in the microwave then add the coconut oil and sugar
Add to the dry ingredients and mix well
Spoon a portion of the batter into a hot non-stick pan
Cook for 3-4 minutes on each side, flipping occasionally
Repeat to make 6-7 pancakes
Chocolate Sauce
Ingredients: Chocolate Sauce
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20 mlcoconut milk
Preparation: Chocolate Sauce
Melt the remaining 25g of chocolate callets and coconut milk in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
Drizzle the chocolate sauce on pancake stack and serve with fresh fruit
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