This is a really summery dessert, the white chocolate and the berry compote work really well together to give a fresh flavoured dessert.This is a really summery dessert, the white chocolate and the berry compote work really well together to give a fresh flavoured dessert.This is a really summery dessert, the white chocolate and the berry compote work really well together to give a fresh fl...
- Shelf life:
- 3-4 days
- Conservation:
- 5c
White Chocolate Mousse
Ingredients: White Chocolate Mousse
-
125 clmilk
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1/2 pod(s)Vanilla pod
Preparation: White Chocolate Mousse
Bring the milk to the boil with the vanilla and allow to infuse for 5min.
Ingredients: White Chocolate Mousse
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5 leaf/leavesGelatin
Preparation: White Chocolate Mousse
Add in the softened gelatine and allow to melt.
Ingredients: White Chocolate Mousse
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275 g
Preparation: White Chocolate Mousse
Pour the cream over the white chocolate and emulsify together.
Ingredients: White Chocolate Mousse
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175 gwhipping cream
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75 ggreek yoghurt
Preparation: White Chocolate Mousse
Place the cream and the yoghurt into a stand mixer and whisk.
Fold the cream through the white chocolate base.
Ingredients: White Chocolate Mousse
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1 zestlime
Preparation: White Chocolate Mousse
Add a zest of a lime.
Tools
- Saucepan
- Whisk
- Bowl(s)
Berry Compote
Ingredients: Berry Compote
-
100 gstrawberries
Preparation: Berry Compote
Cut the strawberries into an even dice.
Ingredients: Berry Compote
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100 gblueberries
Preparation: Berry Compote
Cut the blue berries in half.
Ingredients: Berry Compote
-
100 gfresh raspberries
Preparation: Berry Compote
Cut the raspberries into quarters.
Ingredients: Berry Compote
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20 gsugar
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1 cllime juice
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200 gstrawberry puree
Preparation: Berry Compote
Place the strawberry puree into a saucepan with the sugar and lime juice gently warm to dissolve the sugar.
Fold through the berries.
Tools
- Saucepan
- Offset spatula
Chocolate Ring Garnish
Ingredients: Chocolate Ring Garnish
Preparation: Chocolate Ring Garnish
Temper some Ruby chocolate.
Ingredients: Chocolate Ring Garnish
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Q.S.CER-CC-R1CRIE
Preparation: Chocolate Ring Garnish
Spread a thin layer of the ruby chocolate onto an acetate sheet, sprinkle with ruby crisp pearls and ruby Blossoms.
Allow to touch dry.
Cut out a disc using a round cutter (slightly bigger than the edge of your glass).
Then use a small cutter to cut out the center.
Place a sheet of silicon paper on top and another board and place into the fridge.
Tools
- Acetate sheet: cut to size of mold
- Palette knife
Assembly
Ingredients: Assembly
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gBerry compote
-
gWhite chocolate mousse
-
gRuby Chocolate Garnish
Preparation: Assembly
Place some fruit compote into the base of the glass and then pipe a layer of mousse.
Repeat.
Place the chocolate disc on top of the glass.
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