Vegan NXT Brownies

Melt the chocolate, vegan butter and cocoa butter together.

Stir to a glossy consistency.

In a jug blend the water, potato protein and citrus fibres together.

Blend the sugar into this mix.

Add the potato protein mix to the melted chocolate mix and stir well.

Seive the flour, baking powder, xanthan gum, pectin and cocoa powder into the mix.

Stir the mix well.

Add the NXT M_lk chocolate callets and fold in to the mix.

Pour into a 24cm square frame and bake at 165c for 25 minutes.

Cool completely before cutting.

Cut into 15 equal rectangles.

Beat the vegan butter until it is smooth.

Slowly add the icing sugar until it is all incorporated.

Add the 811 crema and beat into the mix.

Using a star nozzle pipe swirls of buttercream on top of the brownies.

Decorate with mona lisa Tagliatelli.