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Dairy Free/ Vegan
This cheesecake is a really simple dessert to do with a great taste and you would never know it was vegan.ÂThis cheesecake is a really simple dessert to do with a great taste and you would never know it was vegan.Â
- Shelf life:
- 2-3 days
- Conservation:
- 5c
Chocolate Streusel
Ingredients: Chocolate Streusel
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60 gicing sugar
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60 gground almonds
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120 gvegan butter
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10 gcocoa powder
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125 gPlain flour
Preparation: Chocolate Streusel
Add the icing sugar, ground almonds, cocoa powder, flour, and vegan butter and mix together.
Mix to a crumble texture.
Place on to a silpat matt and bake for 12-15 minutes at 175c.
Cheesecake
Ingredients: Cheesecake
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125 gplant based cream
Preparation: Cheesecake
Lightly whip the vegan plant cream.
Ingredients: Cheesecake
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250 gVegan Cream Cheese
Preparation: Cheesecake
Beat the vegan cream cheese.
Ingredients: Cheesecake
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280 g
Preparation: Cheesecake
Melt the dark chocolate.
Fold through the whipped plant cream.
Pipe the mix into silicone moulds.
Freeze.
Tools
- Bowl(s)
Chocolate Discs
Ingredients: Chocolate Discs
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55 g
Preparation: Chocolate Discs
Temper the dark chocolate.
Spread a thin layer onto an acetate sheet allow to touch dry and then cut out.
Place a sheet of silicon paper on top cover with a tray and place in the fridge to set.
Assembly
Demould the cheesecake and place onto one of the ovals of chocolate.
Place another oval on top of the cheescake.
Ingredients: Assembly
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Q.S.whipped vegan cream
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Q.S.Cherries
Preparation: Assembly
Pipe some whipped vegan cream along the edge of cheesecake decorate with the cherries and chocolate decoration.
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