Medium
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Dairy Free/ Vegan
This is the perfect recipe to satisfy those comfort food cravings. This vegan banana cake is so simple and delicious – it’s light, fluffy and features an irresistible Callebaut 811 dark chocolate and Lotus Biscoff centre.This is the perfect recipe to satisfy those comfort food cravings. This vegan banana cake is so simple and delicious – it’s light, fluffy and features an irresistible Callebaut 811 dark chocolate and Lotus Biscoff centre.This is the perfect recipe to satisfy those comfort food cravings. This vegan banana cake is so simple and delicious – i...
Containing: 2 Components
Chocolate and Banana Lotus Cake
Ingredients: Chocolate and Banana Lotus Cake
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105 gplain flour
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15 gextra brute cocoa powder
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2 gbicarbonate of soda
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2 gsea salt
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2 gcinnamon
Preparation: Chocolate and Banana Lotus Cake
Mix the flour, cocoa powder, baking powder, bicarbonate of soda, sea salt and cinnamon
Ingredients: Chocolate and Banana Lotus Cake
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185 gbanana
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50 gDark brown sugar
Preparation: Chocolate and Banana Lotus Cake
Beat the banana with the dark sugar
Ingredients: Chocolate and Banana Lotus Cake
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80 gLotus Spread
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40 gsunflower oil
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60 goat milk
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2 gvanilla paste
Preparation: Chocolate and Banana Lotus Cake
Add the lotus crunchy spread, the oil, oat milk and vanilla
Stir through the dry ingredients to a smooth paste
Ingredients: Chocolate and Banana Lotus Cake
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45 g811‐E4
Preparation: Chocolate and Banana Lotus Cake
Stir through the dark chocolate callets
Bake at 180c for 20-25 minutes
Ganache Glaze
Ingredients: Ganache Glaze
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200 gLotus Spread
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100 g
Preparation: Ganache Glaze
Melt the dark chocolate and crunchy spread together
Pipe into the centre of the cake and allow to set
Warm the ganache to 32c and pour over the cake ensuring you cover all gaps
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