Medium
Makes: 8 yield
Callebaut 811 dark chocolate finds the perfect partner in this beautiful chocolate fondant. Served warm, the centre bursts with chocolate orange flavour to be savoured.Callebaut 811 dark chocolate finds the perfect partner in this beautiful chocolate fondant. Served warm, the centre bursts with chocolate orange flavour to be savoured.Callebaut 811 dark chocolate finds the perfect partner in this beautiful chocolate fondant. Served warm, the centre burs...
- Shelf life:
- 2 days
Containing: 1 Component
Fondant Mix
Ingredients: Fondant Mix
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170 gbutter
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170 g
Preparation: Fondant Mix
Melt the chocolate and butter together.
Ingredients: Fondant Mix
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150 gEgg
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40 gEgg yolk
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85 gcaster sugar
Preparation: Fondant Mix
Whisk the eggs, yolks and sugar together until light and fluffy.
Fold the egg mix into the melted chocolate butter mix.
Ingredients: Fondant Mix
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50 gplain flour
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2 gorange zest
Preparation: Fondant Mix
Fold in the sieved flour and orange zest.
Leave in fridge for 30 min until set.
Line 8 small rings with silicon paper to just over the edge of the ring.
Pipe in the mix 75g each.
Bake in a fan oven on 180oc for 8 mins (Times and temperatures will vary from oven to oven.
Tools
- Bowl(s)
- Offset spatula
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