Easy
Makes: 10 yield
- Shelf life:
- 6 months
Containing: 1 Component
Lollie
Ingredients: Lollie
-
7.1 oz
Preparation: Lollie
Temper the milk chocolate.
Ingredients: Lollie
-
2 piece(s)Transfer sheet squares
Preparation: Lollie
Lay out two strips of transfer sheets onto a tray.
Place the chocolate into a piping bag.
Pipe five round discs on to each sheet leaving 2cm in between each one.
Tap to flatten the discs then place in a lollie stick.
Ingredients: Lollie
Preparation: Lollie
Before it dries, sprinkle on the white crispearls and milk chocolate flakes.
Allow to set then place in fridge to full set.
Tools
- Piping Bag
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments