Difficult
Makes: 40
-
Long shelflife
-
Chocolate Innovation
Pecan Praline with Maple Syrup & Callebaut W2 garnache and brown butter sponge takes your bon bon's to the next level.Pecan Praline with Maple Syrup & Callebaut W2 garnache and brown butter sponge takes your bon bon's to the next level.
- Shelf life:
- 3 weeks
Containing: 2 Components
Pecan Praline
Ingredients: Pecan Praline
-
150 gwater
-
500 gCastor Sugar
-
500 gpecan nuts
-
2 gsalt
-
2 gvanilla paste
Preparation: Pecan Praline
- Boil water and sugar until 118°C
- Add macadamia nuts and stir constantly until the nuts are caramelized
- Spread on a sheet to cool and blitz until a spread like consistency forms
Tools
- Saucepan
- Piping Bag
- Hand blender
- Silpat
- Spatula(s)
- Mixing bowls
- Induction
Maple Ganache
Tools
- Saucepan
- Thermometer
- Spatula(s)
- Induction
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