Maple Syrup Bon Bon

Maple Syrup Bon Bon
Difficult
Makes: 40
  • Long shelflife
  • Chocolate Innovation
Pecan Praline with Maple Syrup & Callebaut W2 garnache and brown butter sponge takes your bon bon's to the next level.
Pecan Praline with Maple Syrup & Callebaut W2 garnache and brown butter sponge takes your bon bon's to the next level.
Shelf life:
3 weeks
Containing: 2 Components
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Pecan Praline

Ingredients

  • 5.3 oz
    water
  • 1.1 lb
    Castor Sugar
  • 1.1 lb
    pecan nuts
  • 0.1 oz
    salt
  • 0.1 oz
    vanilla paste

Preparation

  1.  Boil water and sugar until 118°C
  2.  Add macadamia nuts and stir constantly until the nuts are caramelized
  3.  Spread on a sheet to cool and blitz until a spread like consistency forms

Tools

  • Saucepan
  • Piping Bag
  • Hand blender
  • Silpat
  • Spatula(s)
  • Mixing bowls
  • Induction

Maple Ganache

Tools

  • Saucepan
  • Thermometer
  • Spatula(s)
  • Induction

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