Medium
Makes: 16 yield
Callebaut Gold chocolate melds the flavours of hazelnut, dark chocolate and caramel together with a smooth, sweetness that only enhances the luxury feel of this brownie.Callebaut Gold chocolate melds the flavours of hazelnut, dark chocolate and caramel together with a smooth, sweetness that only enhances the luxury feel of this brownie.Callebaut Gold chocolate melds the flavours of hazelnut, dark chocolate and caramel together with a smooth, sweetness th...
Containing: 2 Components
Gold Hazelnut Pokie
Ingredients: Gold Hazelnut Pokie
-
185 gbutter
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165 g
Preparation: Gold Hazelnut Pokie
Melt the 811 dark chocolate, hazelnut praline and butter together.
Mix well to a smooth, glossy consistency.
Ingredients: Gold Hazelnut Pokie
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150 geggs
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255 gcaster sugar
Preparation: Gold Hazelnut Pokie
Whisk the eggs and sugar together until light.
Ingredients: Gold Hazelnut Pokie
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85 gplain flour
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40 gcocoa powder
Preparation: Gold Hazelnut Pokie
Mix the flour and cocoa powder into the batter.
Ingredients: Gold Hazelnut Pokie
Preparation: Gold Hazelnut Pokie
Stir in the gold chocolate callets.
Pour the batter into a 24cm square frame on a silpat mat.
Ingredients: Gold Hazelnut Pokie
Preparation: Gold Hazelnut Pokie
Pipe swirls of caramel into the brownie batter.
Ingredients: Gold Hazelnut Pokie
Preparation: Gold Hazelnut Pokie
Pipe bulbs of praline into the brownie batter.
Bake at 160c for 25 minutes.
Cool completely before decorating.
Tools
- Whisk
- Microwave
- Piping Bag
- Bowl(s)
- Offset spatula
Decoration
Ingredients: Decoration
Preparation: Decoration
Pipe bulbs of gold crema on top of the brownie slab.
Ingredients: Decoration
Preparation: Decoration
Pipe bulbs of doppia nocciola crema on top of the brownie slab.
Ingredients: Decoration
Preparation: Decoration
Sprinkle generously with hazelnut bresillienne.
Ingredients: Decoration
Preparation: Decoration
Sprinkle generously with gold chocorocks.
Cut into 16 equal squares and serve.
Tools
- Piping Bag
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Comments
Submitted by suzannah yeung on Thu, 06/20/2024 - 08:34
The quantity for the hazelnut Praline at the beginning of the recipe is missing.
Please advise. Thank you.
Submitted by Miranda K - Ch… on Mon, 06/24/2024 - 15:24
In reply to The quantity for the… by suzannah yeung
Hi, Suzanne. Sorry about the omission, and thank you for pointing it out! We'll update the recipe ASAP.
In the meantime, it should say 40g of Praline.