Easy
Makes: 16 mini mince pies
-
Dairy Free/ Vegan
Gluten free, egg free and plant based - the perfect free from mince pies for everybody to enjoy at Christmas!Gluten free, egg free and plant based - the perfect free from mince pies for everybody to enjoy at Christmas!
- Shelf life:
- 2-3 days
- Conservation:
- room temperature in air tight container
Containing: 1 Component
Free From Mince Pies
Ingredients: Free From Mince Pies
-
25 gground flaxseed
Preparation: Free From Mince Pies
Hydrate the ground flaxseed with water
Ingredients: Free From Mince Pies
-
190 gbuckwheat flour
-
60 gDoves plain flour (gf)
-
50 gGram Flour
-
40 gcorn starch
-
210 gicing sugar
-
2 gguar gum (powdered)
-
2 gxanthan gum (powdered)
Preparation: Free From Mince Pies
Add the flours, corn starch, icing sugar, guar gum, xanthan and cocoa powder
Ingredients: Free From Mince Pies
-
190 gBe Better™ (Vegetable butter substitute)*
Preparation: Free From Mince Pies
Add the be better butter and mix
Add the hydrated flax seed and mix to a smooth dough
Roll the dough to 4mm thick and then refrigerate
Using a 7cm cutter, cut out discs to line the pie base
Ingredients: Free From Mince Pies
-
Q.S.Free From Ready Made Mincemeat
-
Q.S.
Preparation: Free From Mince Pies
Fill the base with Free From mince meat and Callebaut 811 dark chocolate callets
Using a 4.5cm cutter, cut out discs, dip in demerera sugar and place on top.
Bake for 14 minutes at 180c
Serve warm
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments