Easy
Makes: 56
-
Good to go
-
High profit
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Quick & easy (production)
Classic Truffle made with Callebaut 823 ChocolateClassic Truffle made with Callebaut 823 Chocolate
- Shelf life:
- 3 weeks
- Conservation:
- Refrigerate 13-15°C
Containing: 1 Component
Truffles
Ingredients: Truffles
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488 g
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250 gcream
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35 gglucose
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80 gbutter
Preparation: Truffles
- Bring to the boil Cream and Glucose
- Pour over Chocolate and mix until emulsified
- Fold in soft butter
- Cool to 29°C and pipe in truffle shell
- Coat and roll in Mona Lisa Milk Splitters
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