Callebaut 811 & W2 Brownie
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Decadent Chocolate Brownie Made with Callebaut
Decadent Chocolate Brownie Made with Callebaut
Shelf life:
5 days
Conservation:
Refrigerate 13-15°C
Containing: 1 Component

Brownie

Ingredients: Brownie

  • 7.9 oz
    butter
  • 10.1 oz
    sugar
  • 7.1 oz
    eggs
  • 0.1 oz
    vanilla
  • 12.0 oz
    flour
  • 1.4 oz
    cocoa powder
  • 13.4 oz

Preparation: Brownie

  • Melt the butter & couverture to 45°C – set aside
  • Whisk the eggs, sugar & vanilla for 1 min on high speed
  • Then add the melted chocolate /butter mix
  • Mix in the flour and blancor couverture.
  • Bake at 160oC for 25 minutes.
  • Cut into 6cmx4cm rectangles

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