811 & Ruby Chocolate Cheesecake
Easy
Makes: 1x 20cm Cake
  • High profit
  • Timeless Classics
Utilising Callebauts finest Belgium Chocolate for this quick & easy Cheese cake recipe to indulge your guests
Utilising Callebauts finest Belgium Chocolate for this quick & easy Cheese cake recipe to indulge your guests
Shelf life:
4 Days
Conservation:
Refrigerate 13-15°C
Containing: 3 Components

Chocolate Fudge Cake Base

Cheesecake Filling

Ingredients: Cheesecake Filling

  • 900 g
    Medium Fat Cream Cheese
  • 200 g
    sugar
  • 240 g
    cream

Preparation: Cheesecake Filling

  • Cream the creamcheese & Sugar in a mixer until smooth
  • Melt chocolate & add to creamcheese mixture slowly & gradually until combined
  • Separataly Whip up the Cream until soft peaks and fold into Chocolate cream cheese base
  • In a springform pan place chocolate sponge and pour ontop cheesecake mix
  • Set in frigde and once firm set ruby ganache layer ontop
  • Serve

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