Easy
Makes: 1
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Good to go
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High profit
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Long shelflife
Get ready to brew up some Halloween magic with these adorable skeleton hot chocolate bomb! Made with creamy white chocolate shells, filled with rich dark chocolate and a hint of chili pepper for a thrilling twist!Get ready to brew up some Halloween magic with these adorable skeleton hot chocolate bomb! Made with creamy white chocolate shells, filled with rich dark chocolate and a hint of chili pepper for a thrilling twist!Get ready to brew up some Halloween magic with these adorable skeleton hot chocolate bomb! Made with creamy white chocol...
- Shelf life:
- 8 week
- Conservation:
- 16-18C
Containing: 1 Component
Spooktacular Halloween Hot Chocolate Bomb
Ingredients: Spooktacular Halloween Hot Chocolate Bomb
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2 gcinnamon powder
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1 gchilli powder
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250 gWhole milk
Preparation: Spooktacular Halloween Hot Chocolate Bomb
- Pipe crystallized dark chocolate to create a skeleton face design on the inside of the mold.
- After setting, pipe white colored cocoa butter in the mold.
- Allow to set.
- Pour crystallized W2 Callebaut white chocolate into the half-sphere molds, over the skeleton design to create a shell.
- Scrape excess chocolate from the mold edges and allow the chocolate to fully set and crystallized at 10C.
- Carefully unmold the half-spheres and warm the edges on a warm surface.
- Combine cinnamon powder, chili powder, and dark chocolate Pistols in a bowl.
- Fill half of the half-spheres with the cinnamon powder, chilli powder and Dark chocolate Guayaquil 64% Pistols.
- Stick the 2 halfs together.
- Pipe some small dots of dark chocolate and stick the eyes on the skeleton face.
- Warm up cup of milk
- Drop the skeleton chocolate bomb in the hot milk and stirr well.
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