Callebaut
Dark and bitter chocolate, roasted cocoa.
  • 1
    Fluidity
  • 60.6%
    Min. % Dry cocoa solids
  • 30.3%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • 10kg bag
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

The all-round dark chocolate for big moulding and ganaches.
Recipe n° L60-40 offers the same taste as Callebaut®’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.
What's more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.

Characteristics

Composition

  • 60.6%
    Min. % Dry cocoa solids
    30.3% Cocoa Butter
  • 30.3%
    Fat %
    30.3% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Certifications

Suitable For
  • Halal
  • KD-
  • Vegan
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    L-60-40NV-595
    Shelf life:
    24 months
    Description:
    10kg bag | 2 bags/box | lost pallet (600kg)